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KITCHEN & BAKERY
Available This Week!
MENU for Tuesday August 2 - Saturday August 6
Tender diced chicken breast and broccoli florets with white rice in a creamy cheese sauce. Topped with a little extra cheese and rich buttery crackers. 14.00 USD
12.00 USD
VEGETABLES AND SIDES
**Sides are $7 for smalls and $11 for mediums, unless otherwise noted**
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